Specification:
Liquid type; Appearance: dark brown liquid ; Acitivity:700000u/ml ;
Liquid Enzyme pH( 25°C): 4.0-6.0, Specific Gravity: ≤1.25 g/ml
Application:
1. In the manufacture of maltose syrup and beer brewing ,0.1-0.3L/t dry basis ,the optimum saccharification 0.5-30 hours.
2. In the manufacture of high maltose syrup (>70%) , saccharification stage need to together with pullulanase , the recommended methods : β- Amylase 0.5-1.0L/t dry basis , pullulanase 0.5-1.0L/t dry basis ( base on 1000 u/ml) , saccharifying for 24 hours.
3. In the manufacture of super high maltose syrup (>90%) , saccharification stage need to together with pullulanase , the recommended methods : β- Amylase 1.5-2.0L/t dry basis, pullulanase 1.5-2.8L/t dry basis ( base on 1000 u/ml) , saccharifying for 24 hours and adding Maltotriose, saccharifying for 24 hours again.
Package and Storage:
Plastic drum is used in liquid type, 25kg/drum, Further package customizable. It should be kept in clean, cool and dry place, or you need to increase its dosage.
